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TASTING NOTES

Nose

Cinnamon, clove oil and white pepper in balance with russet apples and ripe pears, on charred oak.

Taste

Honey, cinnamon, green peppers and a touch of nutmeg combined with orchard fruits, vanilla and toasted oak. All laid upon a crisp barley core.

Finish

Long Pot Still oils and spices slowly fade to rich barley and toasted wood.